Yesterday I brewed a classic ESB.
4.50 kg Pale Malt, Traditional Ale (Joe White)
0.25 kg Crystal, Dark (Joe White)
25.00 gm Goldings, East Kent [6.50 %] (45 min) Hops
25.00 gm Northern Brewer [11.40 %] (45 min) Hops
25.00 gm Fuggles [4.20 %] (1 min) Hops
0.50 items Whirlfloc Tablet (Boil 15.0 min)
1 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale
Mash 4.75 kilos of grains in 20 litres of water.
I heated the water to 74* celcius. My strike temp was 71*C with a mash temp of 66*C
I let that rest for 60 minutes before adding another 15 litres of water @ 90*C
I then let that rest another 15 minutes before running off into my kettle.
This was a 75 minute boil.
Boil for 30 mins no hops and then add the 2, 25 gram additions of Goldings and Northern Brewer.
With 1 minute to go add the 25 gram fuggle additions.
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